Singer
Jessica Simpson arrives to the NBC Universal 2012 Winter TCA Tour
All-Star Party on January 6, 2012 in Pasadena, California. (Source:
Alberto E. Rodriguez/Getty Images North America)
Jessica Simpson, Eric Johnson, and little Maxwell (via Twitter)
"I let myself indulge in everything I wanted because it was the first time I was ever pregnant, and I wanted to enjoy it," she tells USA Today in a new interview. "I wanted to be happy and eat what I wanted."
Simpson says she ate all of her favorite foods, including macaroni and cheese, while she was pregnant and didn't fully understand how the indulgences would affect her post-pregnancy body. "I didn't realize [the weight] didn't all come off with the baby," she says.
The singer/actress/fashion mogul gave birth to Maxwell, her first child with fiancé Eric Johnson, on May 1. In June she reportedly signed a $4 million deal with Weight Watchers to shed the baby weight using the company's program. Simpson isn't revealing her current weight or how much she weighed right before giving birth, but she says that she has shed pounds using the Weight Watchers system. Simpson is also exercising with a trainer, but says she can't go for a jog because her "boobs are way too big to run at this point."
The Fashion Star judge isn't too concerned with the actual numbers associated with getting her body back into shape. "Nobody wants to talk about their weight," she says. "For me, I have had to come to a place where I am comfortable with myself. I'm a mom now, and get to be a role model for this beautiful little girl.
"I'm not a supermodel," she adds. "My body is not bouncing back like a supermodel. I'm just your everyday woman who is trying to feel good and be healthy for her daughter, her fiancé, and herself."
Simpson will reveal her post-baby body on Katie Couric's new talk show, Katie, on Sept. 10. Will you be watching?
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